Inspired by classic indulgence, made with the best ingredients, these unique hand crafted desserts will make you feel good to celebrate sweetness. Listed are Nourishing Root's most popular desserts. Want something you don't see here? Ask me. 

Please note, due to rapidly changing costs and the nature of customizing, I am pricing menu items according to each individual order. $100 minimum order.

TIRAMISU: the nut based ladyfinger layer makes this tiramisu a healthier update, with more protein to balance the sweetness.   

Tiramisu with dairy cream and almond “ladyfinger” cookie (alcohol optional), 8-inch round.

Tiramisu with raw vegan cream, 8-inch round.

Deluxe Tiramisu: almond “ladyfinger” cookie (alcohol optional), chocolate sauce, raspberry compote, almonds, topped with fruit and mint, 8-inch round.

Custom Tiramisu sample flavors:  rose almond pistachio, berry nut, tropical, 8-inch round.

TRIFLE: deeper than tiramisu, trifle combine the best of cake and cream. 

Trifle: two layers of cake (alcohol optional) and cream, 8-inch round.

Deluxe Trifle: two layers of cake (alcohol optional) and cream, add chocolate sauce, fruit compote, nuts, fruit topping, customized flavors, 8-inch round.

CAKES: Want a flavor that's not listed? Ask me.

Spelt Bundt Cake with glaze,  vegan option available.

Gluten-free Bundt Cake

2 layer 9-inch Frosted Spelt Cake, vegan option available.

2 layer 9-inch Frosted Gluten-free Cake

Spelt Cupcakes 3 dozen minimum order.

Gluten-free Cupcakes 3 dozen minimum order each additional dozen $30.

Spelt Mini Cupcakes 4 dozen minimum order

Gluten-free Mini Cupcakes 4 dozen minimum order

 Blueberry Cake: spelt cake with blueberries and nutmeg, 7"x11”.

Mocha Sheet Cake: thick, dense but not heavy, mocha sheet cake dusted with confectioner's sugar or frosted, 7"x11”.

Vegan Mocha Sheet Cake: a customer favorite! dusted with confectioner's sugar or frosted, 7"x11".

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Cake Flavors: vanilla, chocolate, almond, maple, mocha, carrot, citrus, gingerbread. 

Frosting Flavors: vanilla, chocolate, almond, maple, mocha, mint (vanilla or chocolate), cream cheese.

Additional:

Premium Frosting Flavors: raspberry, citrus.

Fruit Decoration.

Nuts.

TARTS

Almond Tart, topped with confectioner's sugar or glazed.

Gluten-free Almond Tart.

Gluten-free Flourless Chocolate Cake.

COOKIES, BROWNIES, and BARS

 Blondies: Maple walnut or Pecan chocolate chunk, 7"x11" pan (16- 1.75"x2.75” bars).

 Gluten-free Brownies, 7"x11" pan (16- 1.75"x2.75" bars)

optional: add cacao bean topping.

Gluten-free Cream Cheese Chocolate Chip Brownies, 7"x11" pan (16- 1.75"x2.75" bars).

Gluten-free Pizzelles (vanilla, almond, anise), 50 or 100 - 2.5" cookies.

Gluten-free Sesame Pizzelles, 50 or 100- 2.5" cookies.

RAW

Raw Chocolate Ganache Tart.

Raw Spirulina Tart: A chocolately coconut almond crust filled with a chocolate cashew spirulina date filling.

Raw Fruit Tart with vanilla cream.

Raw Puddings, chocolate or vanilla. pint or quart.

To order Contact Me

Gluten Free Iron Rich Granola started when my sister asked me if I could make a batch for her. Inspired by my favorite childhood chocolate oat cookies, I developed this granola to eat on its own for snacking or to eat with your favorite milk or yogurt. Crunchy with nuts, sweetened with fruit, maple syrup, and molasses, this not too sweet snack has been lovingly termed cocoa crack.

Ingredients: gluten free oats, maple syrup, organic coconut oil, organic molasses, organic apricots, organic currants, organic coconut, organic sunflower seeds, organic pumpkin seeds, organic goji berries, organic cocoa powder, organic hazelnuts, organic pistachios, pure vanilla extract, sea salt. 

Custom bulk orders available.

To order Contact Me