I have a love for developing recipes that extends as far back as I can remember. Through the dance of the chemical, the sensorial, understanding the nature of ingredients, and being playful and willing to take a risk, while applying all my years of observation and learning in the kitchen, an average product can become more delicious and nutrient-dense. This service includes reworking current recipes and/or original recipe development, with the option for integration services of overseeing product production, as well as short/long term quality control. Development can consist of an ingredient upgrade, updating menu relevancy to reflect current and coming trends, and sweet and savory recipes for specific diets such as raw, gluten free, vegetarian, vegan, paleo, nut free, etc.
Some past development includes: raw tiramisus, cheesecakes, puddings, parfaits, cookies, granolas, and other raw desserts. International Harvest: raw mulberry walnut granola, raw Austrian pumpkin seed granola, raw chia nopal bar, raw Go Take a Hike Bar, raw cacao brownie, raw pumpkin pie, raw cherry pie, cajun cashews, GF almond cookies. GF vegan fig bar. GF biscuit. Vegan spelt biscuit.
Compensation is determined based on an hourly consultation rate or a negotiated project rate, with additional fees for creative content ownership by sale of the recipe and/or a royalty schedule.
Contact me for further information.